January 19th, 2018
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On Top Shelf
D.B. ReynoldsD.B. Reynolds
Fresh Fiction
Fresh Pick
Todays_Pick
THE LACEMAKER

Reviewer Application

Readers & 'ritas


New Year, New Books to love in January

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Someone in London is cooking up murder …


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy


Rozanne Gold


Photo Credit: Rozanne Gold

Rozanne Gold’s career was launched at the age of 23 when she became first chef at Gracie Mansion for New York Mayor Ed Koch. Since then, she has been consulting chef for some of New York’s most celebrated restaurants and has written nine acclaimed cookbooks, including Little Meals: A Great New Way to Eat & Cook and Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients. Gold, a three-time winner of the James Beard Cookbook Award and winner of the Julia Child/IACP Cookbook Award, appears regularly on national television. She and her husband live in Brooklyn, New York.

 

Series

Books:

Radically Simple, November 2010
Hardcover
Kids Cook 1-2-3, October 2006
Hardcover

 

Barnes & Noble

 

 

 

 

 

 

 

 

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