Jonathan King and Jim Stott are the owners of Stonewall Kitchen, a Maine-based gourmet foods company they founded in 1991 selling homemade jam at a farmer's market in Maine. Since then, Stonewall Kitchen has grown to be an industry leader in the fancy food market, producing 170 preserves and condiments that are sold through their catalog and website, in their restaurant and eight stores in New England, in every state in the country, and around the world from Cambodia to Costa Rica.
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Books:Stonewall Kitchen Favorites, August 2006