January 17th, 2018
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On Top Shelf
D.B. ReynoldsD.B. Reynolds
Fresh Fiction
Fresh Pick
Todays_Pick
RANGER PROTECTOR

Reviewer Application

Readers & 'ritas


New Year, New Books to love in January

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Someone in London is cooking up murder


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy


Fine Cooking Editors

Fine Cooking magazine focuses on the kitchen and the delicious activity that occurs there, offering technique- driven articles and delicious recipes that ultimately help its readers become better cooks. Fine Cooking goes to the experts--chefs, cookbook authors, cooking teachers--who explain not only how to make a recipe but also the reasons why ingredients should be prepared a certain way. Through its popular readers' tips column, Q&A questions from readers, and in-depth articles, Fine Cooking has been providing sound advice and trusted culinary companionship to readers for over a decade.

 

Series

Books:

How to Break An Egg, October 2005
Hardcover

 

Barnes & Noble

 

 

 

 

 

 

 

 

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