December 16th, 2018
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On Top Shelf
Tracy WolffTracy Wolff
Fresh Fiction
Fresh Pick
Todays_Pick
THE NIGHT BEFORE CHRISTMAS

Reviewer Application

Holiday Fun

New Books This Week

Latest Articles


Yule Tidings -- Great Reads for December!

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It's Christmastime, but not everyone is jolly...


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Coming home has never felt so good.


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A storm is brewing . . .


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Small-town life in Hazel Rock becomes a Texas-size crime scene when murder takes a page from Charli Rae Warren’s book club’s latest mystery . . .


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A new tale of terror and magic in a brand new world.


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“A tasty cocktail of sweet and sexy” ~ Publisher’s Weekly


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When those Jared loves are threatened, he calls on magic to survive.


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A spellbinding murder investigation amidst crises of faith...


Fine Cooking Editors

Fine Cooking magazine focuses on the kitchen and the delicious activity that occurs there, offering technique- driven articles and delicious recipes that ultimately help its readers become better cooks. Fine Cooking goes to the experts--chefs, cookbook authors, cooking teachers--who explain not only how to make a recipe but also the reasons why ingredients should be prepared a certain way. Through its popular readers' tips column, Q&A questions from readers, and in-depth articles, Fine Cooking has been providing sound advice and trusted culinary companionship to readers for over a decade.

 

Series

Books:

How to Break An Egg, October 2005
Hardcover

 

 

 

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