August 19th, 2019
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MRS. MORRIS AND THE GHOST

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Sizzling August Reads

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A blue-blood grandmother and her black-sheep granddaughter discover they are truly two sides of the same coin.


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on Sale for 99˘


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Responsibility isn’t just a word. It’s his Code of Honor. But she's a challenge!


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Coming of Age is tough


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It only takes one night


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Can she forgive him?


Jose Andres

Jose Andres

José Andrés, protégé of Ferrán Adriá of El Bulli in Spain, is the chef-owner of seven restaurants in the Washington, D.C., area: Jaleo; Jaleo Bethesda; Jaleo Crystal City; Cafe Atlantico; minibar; Oyamel; and Zaytinya, which was named one of the best new restaurants in the world by Condé Nast Traveler. He was named Best Chef in the Mid-Atlantic region in 2003 by the James Beard Foundation, and has been profiled in Gourmet, Saveur, Bon Appétit, Food & Wine, Wine Spectator, the Washington Post, the New York Times, USA Today, and other publications. José travels widely as a guest chef, teacher, and fundraiser at charity events, and is the host of a television cooking show that airs in Spain. He grew up in the Asturias region of Spain, and now lives in Washington, D.C., with his wife, Tichi, and their three daughters. This is his first book.

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Series

Books:

Made in Spain, November 2008
Hardcover
Tapas: A Taste of Spain in America, November 2005
Hardcover

 

 

 

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