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The first major Spanish cookbook in two decades, from Jos? Andr?s, recently named America?s Chef of the Year by Bon App?tit.
Clarkson Potter
November 2005
256 pages
ISBN: 1400053595
Hardcover
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Tapas are Spain's gift to the world of great cooking: a
fresh and fun way to eat with friends and family—and easy
to make at home. Using simple Mediterranean ingredients, a
tapas feast is a perfect combination of little dishes
packed with big flavors. Tapas by José Andrés is the first
major book in a generation to celebrate this world-renowned
way of eating, from a man who is the best possible
authority: an award-winning Spanish chef in America, with
seven highly acclaimed restaurants to his name. Recently
named Bon Appétit's Chef of the Year, José is a new star in
American cooking, as well as the nation's leading expert on
Spanish cuisine. Having worked as a chef in the United
States for two decades, he's also a thoroughly American
cook who draws on American ingredients for his inspiration,
and is a master at translating his native Spanish cooking
for this country's kitchens. His simple and delicious
recipes include: • Fish such as American Red Snapper Baked in Salt; Monkfish
with Romesco Sauce; and Basque-Style Stuffed Maryland Blue
Crabs • Chicken including Catalan-Style Chicken Stew; Chicken
Sautéed with Garlic; and Chicken with Lobster • Pork such as Chorizo Stewed in Hard Cider; Figs with
Spanish Ham; and Roasted Pork Tenderloin with Apples • Rice dishes including Lobster Paella; Black Rice with
Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and
creativity, as well as in-depth ingredient notes and a rich
atmosphere that will transport you to the lush countryside,
hip cafés, and sun-drenched coasts of Spain—and back again
to dinner at home. This is a breakthrough cookbook from an extraordinary chef.
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