September 19th, 2019
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SWORD AND PEN

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Sumptious September books for you

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A deadly poisoning, a stolen painting and a criminal mastermind challenge the skills of Sharpe and Donovan


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Opposites attract in this gilded age historical romance when a young American suffragette eschews marriage until a handsome detective is hired to protect her from a dangerous stalker.


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The CDC’s Outbreak Task Force director is on the hunt for a killer–she doesn't need the distraction of her bodyguard!


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When missing turns to murdered, one woman's search for answers will take her to a place she never wanted to go…


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Where do you go when you're at the end of your rope?


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The men of BOLO Consultants uncover a dangerous enemy in the City of Sin.


Melvin Rodrigue

Melvin Rodrigue

In 1997, at the age of twenty-four, Melvin Rodrigue was hired as the general manager and chief operating officer of Galatoire’s Restaurant. Since then, the restaurant has received numerous honors, including the James Beard Foundation’s S. Pellegrino Award for the most outstanding restaurant in the country and the Distinguished Restaurants of North America Award. Galatoire’s has been favorably recognized by hundreds of publications, including the New York Times, Los Angeles Times, USA Today, Food & Wine, Condé Nast Traveler, Bon Appétit, and Gourmet, which named Galatoire’s one of the top twenty-five restaurants in America (and number one in New Orleans).

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Series

Books:

Galatoire's Cookbook : Recipes and Family History from the Time-Honored New Orleans Restaurant, October 2005
Hardcover

 

 

 

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