Purchase
The Official Outlander Companion Cookbook
Delacorte Press
June 2016
On Sale: June 14, 2016
352 pages
ISBN: 1101967579
EAN: 9781101967577
Kindle: B015BCX0NU
Hardcover / e-Book
Add to Wish List
Cookbooks
Take a bite out of Diana Gabaldon’s New York Times
bestselling Outlander novels, the inspiration for the hit
Starz series, with this immersive official cookbook from
OutlanderKitchen.com founder Theresa Carle-Sanders! Claire Beauchamp Randall’s incredible journey from postwar
Britain to eighteenth-century Scotland and France is a feast
for all five senses, and taste is no exception. From
Claire’s first lonely bowl of porridge at Castle Leoch to
the decadent roast beef served after her hasty wedding to
Highland warrior Jamie Fraser, from gypsy stew and jam tarts
to fried chicken and buttermilk drop biscuits, there are
enough mouth-watering meals along the way to whet the
appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com
Theresa Carle-Sanders offers up this extraordinary cuisine
for your table. Featuring more than one hundred recipes,
Outlander Kitchen retells Claire and Jamie’s
incredible story through the flavors of the Scottish
Highlands, the French Revolution, and beyond. Following the
high standards for prodigious research and boundless
creativity set by Diana Gabaldon herself, Carle-Sanders
draws on the events and characters of the novels to deliver
delicious and inventive dishes that highlight local
ingredients and traditional cooking techniques. Yet amateur
chefs need not fear: These doable, delectable recipes have
been updated for today’s modern kitchens. Here are just a
few of the dishes that will keep the world of Outlander on
your mind morning, noon, and nicht:
- • Breakfast: Yeasted Buckwheat Pancakes; A
Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom
Omelette
- • Appetizers: Cheese Savories; Rolls with Pigeons
and Truffles; Beer-Battered Corn Fritters
- • Soups & Stocks: Cock-a-Leekie Soup;
Murphy’s Beef Broth; Drunken Mock-Turtle Soup
- • Mains: Peppery Oyster Stew; Slow-Cooked Chicken
Fricassee; Conspirators’ Cassoulet
- • Sides: Auld Ian’s Buttered Leeks; Matchstick
Cold-Oil Fries; Honey-Roasted Butternut Squash
- • Bread & Baking: Pumpkin Seed and Herb
Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country
Bannocks
- • Sweets & Desserts: Black Jack Randall’s
Dark Chocolate Lavender Fudge; Warm Almond Pastry with
Father Anselm; Banoffee Trifle at River Run
With full-color photographs and plenty of extras—including
cocktails, condiments, and preserves—Outlander Kitchen
is an entertainment experience to savor, a wide-ranging
culinary crash course, and a time machine all rolled into
one. Forget bon appétit. As the Scots say, ith do
leòr!
No awards found for this book.
Comments
No comments posted.
Registered users may leave comments.
Log in or register now!
| 
© 2003-2025 off-the-edge.net
all rights reserved Privacy Policy