September 2nd, 2014
Home | Log in! or Register

Fresh Fiction
Good Morning Texas
We Connect On
Todays_Pick
Fresh Pick
The Perfect Man
Rebecca ZannettiRebecca Zannetti
On Top Shelf
Sign up for Fresh Fiction News

Break away in September

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
3rd in nationally bestselling Cookbook Nook Mystery series.


slideshow image
Is the billionaire a victim or a master of murder?


slideshow image
Sometimes trust is the toughest lesson to learn.


slideshow image
A young woman’s quiet life is upended when she meets the man of her forbidden dreams in a startling new novel


slideshow image
No more Mr. Nice Guy


slideshow image
Following in the footsteps of her tiger-taming grandmother, a woman flees her abusive husband to join the circus




Purchase

Buy at Barnes&Noble.com
Buy at Powells
Buy at Independent Bookstore


Add to Wish List


Media Buzz

Weekend Edition Sunday - December 23, 2012
Good Morning Texas - Buy The Book - December 17, 2012
Today - September 20, 2012
Good Morning America - September 20, 2012

Also by F.L. Fowler:

Fifty Shades Of Chicken, November 2012
Hardcover

Fifty Shades Of Chicken
F.L. Fowler

A Parody in a Cookbook


November 2012
On Sale: November 13, 2012
160 pages
ISBN: 0385345224
EAN: 9780385345224
Hardcover
$19.99
Add to Wish List

Non-Fiction Cooking / Food | Cookbooks | Humor

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
 
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. 
 
“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.
 
So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.  

And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.

With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

Comments

1 comment posted.

Re: Fifty Shades Of Chicken

This sounds great, and I love the book trailer for it.
(Debbie Penny 6:28am November 23, 2012)

Registered users may leave comments.
Log in or register now!

© 2003-2014 off-the-edge.net
all rights reserved

Book Reviews Blog Directory Google+