August 30th, 2014
Home | Log in! or Register

Fresh Fiction
Good Morning Texas
We Connect On
Todays_Pick
Fresh Pick
Fives and Twenty-fives
Rosemary HarrisRosemary Harris
On Top Shelf
Sign up for Fresh Fiction News

Sizzling Hot August Reads

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
True love is eternal...


slideshow image
Conflict of interest is an understatement...


slideshow image
Two men love her. Will her faith show the way to a bright future?


slideshow image
Enemies...Lovers...An irresistible combination


slideshow image
A Cherry Tucker Mystery


slideshow image
Fantasies come true on this sultry Georgia island.


slideshow image
Fourth in the Inside Out series




Purchase

Buy at Barnes&Noble.com
Buy at Powells
Buy at Independent Bookstore


Add to Wish List


Media Buzz

Weekend Edition Sunday - December 23, 2012
Good Morning Texas - Buy The Book - December 17, 2012
Today - September 20, 2012
Good Morning America - September 20, 2012

Also by F.L. Fowler:

Fifty Shades Of Chicken, November 2012
Hardcover

Fifty Shades Of Chicken
F.L. Fowler

A Parody in a Cookbook


November 2012
On Sale: November 13, 2012
160 pages
ISBN: 0385345224
EAN: 9780385345224
Hardcover
$19.99
Add to Wish List

Non-Fiction Cooking / Food | Cookbooks | Humor

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
 
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. 
 
“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.
 
So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.  

And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.

With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

Comments

1 comment posted.

Re: Fifty Shades Of Chicken

This sounds great, and I love the book trailer for it.
(Debbie Penny 6:28am November 23, 2012)

Registered users may leave comments.
Log in or register now!

© 2003-2014 off-the-edge.net
all rights reserved

Book Reviews Blog Directory Google+