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Available 4.15.24


Death in Brittany by Jean-Luc Bannalec

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Also by Jean-Luc Bannalec:

The Body by the Sea, May 2024
Trade Paperback / e-Book
Death of a Master Chef, May 2024
Hardcover / e-Book
The Body by the Sea, May 2023
Hardcover / e-Book
The King Arthur Case, May 2022
Hardcover / e-Book
The Granite Coast Murders, April 2022
Trade Size / e-Book
The Granite Coast Murders, April 2021
Hardcover / e-Book
The Killing Tide, February 2020
Trade Size / e-Book
The Killing Tide, February 2020
Hardcover / e-Book
The Missing Corpse, May 2019
Hardcover / e-Book
The Missing Corpse, April 2019
Trade Size / e-Book
The Fleur de Sel Murders, May 2018
Hardcover / e-Book
Murder on Brittany Shores, August 2016
Hardcover / e-Book
Death in Brittany, June 2016
Paperback / e-Book (reprint)
Death in Brittany, July 2015
Hardcover / e-Book

Death in Brittany
Jean-Luc Bannalec

Now in paperback

Minotaur Books
June 2016
On Sale: May 31, 2016
320 pages
ISBN: 1250088437
EAN: 9781250088437
Kindle: B00QQ9ST1Q
Paperback / e-Book (reprint)
Add to Wish List

Other Editions
Hardcover (July 2015)

Mystery

Commissaire Georges Dupin, a cantankerous, Parisian-born caffeine junkie recently relocated from the glamour of Paris to the remote (if picturesque) Breton coast, is dragged from his morning croissant and coffee to the scene of a curious murder. The local village of Pont-Aven―a sleepy community by the sea where everyone knows one other and nothing much seems to happen―is in shock. The legendary ninety-one-year-old hotelier Pierre-Louis Pennec, owner of the Central Hotel, has been found dead.

A picture-perfect seaside village that played host to Gaugin in the nineteenth century, Pont-Aven is at the height of its tourist season and is immediately thrown into uproar. As Dupin delves into the lives of the victim and the suspects, he uncovers a web of secrecy and silence that belies the village's quaint image.

A delectable read, Jean-Luc Bannalec's Death in Brittany transports readers to the French coast, where you can practically smell the sea air and taste the perfectly cooked steak frites in an expertly crafted, page-turning mystery for fans of Martin Walker.

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