Recipes to Cook with Family and Friends
Little Brown and Company
On Sale: April 7, 2015
Hardcover / e-Book
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Top Chef Masters finalist Bryan Voltaggio's tribute to the
American comfort food he enjoyed growing up, elevated with
sophisticated and irresistible new recipes. Bryan Voltaggio
brings an authentic love for seasonal, farm-to-table cooking
and a playful and distinctive approach to classic dishes in
his first solo cookbook. Many of the recipes celebrate his
Middle-Atlantic roots in inventive ways, like Crab Waffle
Benedict, Chicken Pot Pie Fritters, Sweet Potato and
Chickpea Fries, and Spring Onion and Rhubarb Salad.
Voltaggio loves to cook for a crowd and a special occasion,
and he has included his menus for the gatherings with family
and friends that mean the most to him: weekend brunches,
Sunday suppers, Thanksgiving dinner, the Christmas Eve Feast
of Seven Fishes, and Super Bowl Sunday. With tips and
strategies that will save time and result in unforgettable
dishes, Voltaggio proves that the best meals are the ones
cooked at home.
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