August 21st, 2018
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One night changes everything...


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How many rules can they break before trouble catches up?


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Can a human make room in her heart for the wild?


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Seeking sanctuary among the peaceful Amish, she finds an unlikely hero.


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An earl mired in melancholy is no match for a determined woman...


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Fear becomes a woman’s greatest weapon in this heart-pounding suspense.


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A powerful novel of addiction, hope, and renewal from Sarah Price


Fermented Vegetables
Kirsten K. Shockey, Christopher Shockey

Storey
October 2014
On Sale: October 7, 2014
376 pages
ISBN: 1612124259
EAN: 9781612124254
Kindle: B00KLNAJ0C
Paperback / e-Book
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Cookbooks

Fermented foods are a delicious, healthy addition to any diet, including the Paleo diet. They're full of nutritious bacteria and probiotics that aid in digestion and boost the immune system. A classic preserving method, the laco- fermentation process yield nutrient-dense live foods packed with vitamins, minerals, enzymes -- and flavor! -- and is easy enough for complete beginners. This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 64 different vegetables and herbs.

You'll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes are creative, delicious, and healthful, and many of them can be made in small batches -- even just a single pint.

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