October 24th, 2017
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Tracy WolffTracy Wolff
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Suspense, thrills and love in October Best Reads

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If only life came with instructions.


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There is nothing in the universe the cursed dragon, Falcyn, hates more than humanity . . . except Greek humans.


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No bodices were harmed in this historical romance.


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Together we'll save the world...Unless we kill each other first.


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“The Wrath Is Coming.” But They Don’T Know Where—Or When.


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PREORDER this sexy & emotional story about a single dad wild with grief and the strong survivor he hires as his nanny!


Fermented Vegetables
Kirsten K. Shockey, Christopher Shockey

Storey
October 2014
On Sale: October 7, 2014
376 pages
ISBN: 1612124259
EAN: 9781612124254
Kindle: B00KLNAJ0C
Paperback / e-Book
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Cookbooks

Fermented foods are a delicious, healthy addition to any diet, including the Paleo diet. They're full of nutritious bacteria and probiotics that aid in digestion and boost the immune system. A classic preserving method, the laco- fermentation process yield nutrient-dense live foods packed with vitamins, minerals, enzymes -- and flavor! -- and is easy enough for complete beginners. This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 64 different vegetables and herbs.

You'll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes are creative, delicious, and healthful, and many of them can be made in small batches -- even just a single pint.

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