Purchase
120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
Clarkson Potter
October 2014
On Sale: September 23, 2014
256 pages ISBN: 0307954412 EAN: 9780307954411 Kindle: B00JCS17RQ Paperback / e-Book
Add to Wish List
Cookbooks
Using just one pan, you can stew, steam, sauté, simmer,
braise, or roast your way to a fuss-free meal—and minimal
cleanup to boot. At the end of a busy day, you want to serve a delicious
home-cooked dinner, a complete, all-in-one meal that can be
prepared with little effort and few pans to wash. The
editors of Martha Stewart Living present a brand-new
collection of 120 recipes—organized by vessel—to help you do
just that, all while adding savory new dishes to your weekly
rotation. One Pot is an exciting new way to approach everyday cooking:
Imagine perfect pasta dishes for which everything goes in
the pot at once (yes, that’s pasta, tomato, garlic, basil,
and water all cooked together), dinner-party ready roasts
with tender vegetables, and down-home casseroles, along with
wholesome fish, chicken, and vegetarian dishes. You’ll get incredible flavor payoff from dishes such as
comforting
Chicken and Dumplings, easy Baked Risotto with Carrots and
Squash, healthy Broiled Striped Bass with Tomatoes, hearty
Pork Chops with Bacon and Cabbage, and the delectable
Skillet Chocolate-Chip Cookie—each of which takes less than
an hour from start to finish. Here, too, are a dozen
outstanding recipes for surprising and simple desserts that
can be ready when you are. With chapters devoted to your essential cooking
vessels—stockpot, skillet, slow cooker, and more—this book
is sure to streamline your meals and to satisfy the people
you share them with. Recipes include: DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings,
Baked Risotto, Texas Red Chili, Cajun Stew SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic
Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes,
Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried
Chicken with Bok Choy ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables,
Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef
with Acorn Squash, Tuscan Pork Roast PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale
and White Bean Soup, Chicken Cacciatore; Easy Chickpea
Curry, Beef Stroganoff STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with
Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with
Farm-Stand Vegetables DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie,
Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate
Cupcakes
Comments
No comments posted.
Registered users may leave comments.
Log in or register now!
|