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Recipes from My Downtime
Ten Speed Press
August 2012
On Sale: August 12, 2012
224 pages ISBN: 1607740303 EAN: 9781607740308 Kindle: B007GZELNY Hardcover / e-Book
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Non-Fiction Cooking / Food | Cookbooks
A wide-ranging collection of recipes for home cooks from
celebrated chef, restaurant owner, and pastry pioneer
Elizabeth Falkner.
Peek inside the off-hours
culinary mind of one of America’s top chefs with Cooking Off
the Clock, an irreverent, eclectic, and downright delicious
assemblage of reinvented classics and soon-to-be favorites.
Celebrity chef and pastry pioneer Elizabeth Falkner brings
her cooking inspiration to a range of satisfying full meals
and quick snacks, and along the way gives pointers on how to
think like a chef, even if you haven’t spent the day on the
line cooking for crowds. You’ll find recipe ideas for any
occasion: for a quiet night in, the Winter Squash Soup with
Apple Butter Toast; for your next impromptu cocktail party,
the Ham and Biscuit Sliders with Hot Pepper Jam; for the
ultimate late-night snack, Sausage and Fennel Pizza; and to
finish it off, the desserts that Elizabeth is known for,
like Bourbon Pecan Pie Milkshake. With Falkner’s imaginative
approach to classic comfort food and stories about her
process for creating new recipes, Cooking Off the Clock will
transform the way you cook.
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