March 19th, 2018
Home | Log in! or Register

On Top Shelf
Sandra BrownSandra Brown
Fresh Fiction
Fresh Pick

Reviewer Application

March gives us books to "roar" over

Slideshow image

Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Theodosia Browning investigates a Charleston steeped in tradition and treachery

slideshow image
How far would you go to get justice for the one you love?

slideshow image
The trick is to marry for love—a task easier said than done!

slideshow image
They are part of an elite unit. On task. Off grid.

slideshow image
True love deserves a second chance . . . .

slideshow image
Shocking evidence hits close to home...


Add to Wish List

Also by Alexander Smalls:

Grace the Table, November 2004
Trade Size

Grace the Table
Alexander Smalls

Stories and Recipes from My Southern Revival

Harlem Moon
November 2004
320 pages
ISBN: 0767918479
Trade Size
Add to Wish List


Boasting a loyal clientele that includes such luminaries as Quincy Jones, Spike Lee and Toni Morrison, Caf Beulah has become a major Manhattan hot spot. Much of its success is due not only to its renowned approach to southern cooking -- a delicious blend of traditional fare with international flair -- but also to the effervescent, larger-than-life presence of its ex-opera singer owner, Alexander Smalls.

In Grace the Table, Smalls combines his storytelling talent with his love for food in a memoir of his journey from his hometown of Spartanburg, South Carolina, to Europe and eventually to Manhattan. "Growing, buying, preparing, serving, eating food -- the whole tasty subject -- captured and framed so many of my memories that in a curious way it has not only sustained me but given me life," writes Smalls, and his unabashed passion is readily apparent as he regales readers with such recollections as the first meal he ever prepared (when he was six), his accidental but rewarding encounter with Joan Sutherland, and his adventures, culinary and otherwise, while touring Europe as one of the stars of the Houston Grand Opera production of Porgy and Bess.

As a special treat, 100 of the delicious culinary creations he invented during his travels are sprinkled throughout the book, allowing readers to recreate his menus and enjoy such Southern Revival dishes as black-eyed peas with arugula and macaroni-and-cheese terrine with Creole sauce.

Media Buzz

The View - January 16, 2006


No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2018
all rights reserved

Google+ Google+