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Fun Desserts with Big Flavors
Clarkson Potter
October 2012
On Sale: October 2, 2012
224 pages
ISBN: 0307951774
EAN: 9780307951779
Kindle: B00985E4KK
Hardcover / e-Book
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Cookbooks
Fun, craveable desserts—from
even-better-than-you-remember-them homemade Pop Tarts and
Oreos to brilliant original treats—are the hallmark of
pastry chef Hedy Goldsmith. Celebrated in the New York
Times and on Food Network for the clever and delicious
dishes she creates, Hedy has a sense of humor that comes out
in her sweets. Baking Out Loud includes her most
sought-after recipes and many more desserts that will
inspire home bakers.
Hedy grew up on the kind of
supermarket treats that are familiar to Americans—Cracker
Jacks, Nutter Butters, coffee cakes from Entenmann’s
bakery—as well as concoctions from her Easy-Bake Oven. In
Baking Out Loud, she not only details how she
transformed her childhood favorites into grown-up versions
that are irresistible to kids and adults alike but also
shares recipes that boast her signature in-your-face
flavors. Twinkies were the inspiration for her Red Velvet
Twinks, which combine rich chocolate cake and cream cheese
filling that has a touch of tang from the addition of goat
cheese. Her Chocolate Caramel Peanut Bars are the most
indulgent version of a Snickers bar imaginable. And Hedy
finally gives the recipe for her famous Junk in Da Trunk
cookies (aka Chocolate Chunk Cookies) and Banana Toffee
Panini.
From cookies and bars to pies, cakes,
tarts, custards, and all sorts of ice creams, Baking Out
Loud is a whimsical collection of eighty inventive
recipes that any home baker is going to love to make.
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