January 21st, 2018
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WICKED KISSWICKED KISS
Fresh Fiction
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MY NOT SO PERFECT LIFE

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New Year, New Books to love in January

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Someone in London is cooking up murder


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy



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Also by Jeffrey Alford:

Beyond the Great Wall, May 2008
Hardcover
Mangoes & Curry Leaves, November 2005
Hardcover

Also by Naomi Duguid:

Beyond the Great Wall, May 2008
Hardcover
Mangoes & Curry Leaves, November 2005
Hardcover

Mangoes & Curry Leaves
Jeffrey Alford, Naomi Duguid

Culinary Travels Through the Great Subcontinent

Artisan
November 2005
416 pages
ISBN: 1579652522
Hardcover
$45.00
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Cookbooks

For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors.

Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.

Media Buzz

Good Morning America - December 22, 2005

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