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Bitchin' Kitchen Cookin' For Trouble
Nadia Giosia
Ballantine Books
November 2011
On Sale: October 25, 2011
224 pages ISBN: 0345531825 EAN: 9780345531827 Paperback
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HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’
FOR TROUBLE!
Culinary It-girl Nadia G is just as skilled strutting in
stilettos as she is wielding a meat cleaver. Now this Julia
Child of the Net generation and host of the wildly popular
Bitchin’ Kitchen TV show on the Cooking Channel brings her
savvy chef know-how and rock star ’tude to glam up your
dining experience. Trained at the culinary institute of Hard
Wooden Spoon Whacks, Nadia says that her passion for food
started in her Italian family’s kitchen, where meals became
moments. In Cookin’ for Trouble, she shares recipes and
cooking tips for beginner and seasoned home cooks to liven
any occasion.
• Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks
in the back of our fridge isn’t that inspiring, unless it’s
been there long enough to strike up a conversation. No
groceries, no problem! With just a few leftovers, whip up a
scrumptious Sartu di Patate, or a Pasta Frittata that tastes
like you’d planned it for days.
• (Dysfunctional) Family Pizza Night: Bring your family and
thighs closer together with the Giosia familia recipe for
Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional
Italian Frittelle smothered in a creamy chocolate-nougat fondue.
• Makeover Meals: We all get stuck in a rut sometimes,
whether it’s the same boring dish, hairstyle, or boyfriend.
It’s time for an upgrade! Turn ordinary dishes on their head
with inspired crispy Tuna Sliders, smoky Chicken Risotto,
and juicy Meatloaf Kebabs.
• Plus Nadia’s creative menus for Hi-Speed Suppers, Girl’s
Night In, Veg-Head Specials, Student Shkoff-fest, and a
special chapter devoted to everyone’s favorite food group:
Bacon!
I know—we had you at “Bacon.” But there’s more! Loaded with
gorgeous photos, more than fifty original recipes,
sanity-saving “Nadvice,” a Bitchin’ Party Guide, and a hunky
team of food correspondents—Panos, the Spice Agent, and
Hans—Cookin’ for Trouble will take your meals from square to
sassy faster than you can say “Tsaketa.”*
*and for newbies, there’s an Italian Slang Dictionary!
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