Purchase
Andrews McMeel Publishing
November 2010
On Sale: October 26, 2010
144 pages
ISBN: 0740797662
EAN: 9780740797668
Hardcover
Add to Wish List
Cookbooks
Legendary chef and food writer James Beard wrote of bacon,
"There are few sights that appeal to me more than the
streaks of lean and fat in a good side of bacon, or the
lovely round of pinkish meat framed in delicate white fat
that is Canadian bacon." Whether you crave its flavorful
crunch in the morning, the salty taste it lends to a
Mediterranean BLT, or the way it transforms Spaghetti
Carbonara, you'll never be disappointed by bacon. In
I Love Bacon, Jayne Rockmill presents more than 50
bacon-themed recipes from some of America's hottest
chefs--from Cat Cora to Rick Tramonto, Ming Tsai, Jasper
White, Andy Husbands and Joe Yonan, Pichet Ong, Bradford
Thompson, John Besh, and many others--along with
mouthwatering photography. With instructions on how to
make bacon from scratch and how to feature bacon in brunch
dishes, small bites, soups, salads, sides, entrees, and even
cocktails and desserts, this full-color cookbook proves that
bacon isn't just for breakfast anymore.
Comments
No comments posted.
Registered users may leave comments.
Log in or register now!
| 
© 2003-2024 off-the-edge.net
all rights reserved Privacy Policy