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Running Press
November 2006
On Sale: October 23, 2006
328 pages ISBN: 0762421355 EAN: 9780762421350 Hardcover
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Cookbooks
If the only thing that comes to mind when you think of
Black Forest cuisine is the infamous cream-slathered,
cherry-studded Black Forest Cake, then Chef Walter Staib has
a thing or two to show you! Nestled in Southwestern Germany,
the region surrounding the Black Forest, or Schwarzwald, is
known throughout Europe and beyond for its rich and
internationally influenced cuisine, making it a top
destination for gourmands from around the world. In Black
Forest Cuisine, renowned chef and cookbook author Walter
Staib takes home chefs on a mouth-watering tour of the
culinary treasures found in his homeland. Each chapter
introduces dishes as they are served in a variety of Black
Forest environs-from the comfort food of a Home Kitchen to
the more portable meals of the Café, from the complicated
banquets of a Gasthaus to the grand menus featured in
fashionable Hotels. In this compendium of local yet worldly
cuisine, Chef Staib shows that the cuisine of the Black
Forest inspires much more than just a cake. Recipes include:
Hungarian Goulasch Spätzle & Potato Stew Bienenstich
Sauerbraten More than just a cookbook, Black Forest
Cuisine is a photographic and culinary exploration of
the famous region, lovingly presented by one of its own
sons. Fully illustrated with 4-color photographs of the
enchanting Black Forest and its mouth-watering food, this
cookbook will transport readers to the warm and magical land
that many Europeans already know and love.
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