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A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
W. W. Norton
June 2008
On Sale: May 27, 2008
320 pages ISBN: 0393065006 EAN: 9780393065008 Hardcover
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Cookbooks
A treasure trove of salad meals and mix-and-match dressings
within reach of everyday cooking. In the Mediterranean, salad means anything from tabbouleh
to white beans and prawns in a lemony dressing to small
plates of mezze, antipasti, and tapas. Joyce Goldstein
shows you how to make 140 of these delicious, healthful,
easy-to-prepare dishes for a sensuous and satisfying meal. With thirty versatile dressings, you'll expand your salad
horizons. Just by changing the dressing and garnish, you
can make a chopped salad Moroccan, Spanish, or Turkish.
Roasted peppers can be Italian with anchovies and olives or
spicy with a Tunisian harissa dressing. Beets and greens
can move to France with walnut vinaigrette or to the Middle
East with tahini dressing. Even a carrot can become exotic
with a Moroccan citrus-cinnamon dressing. Joyce shows you the art of dressing a salad and how to use
dressings as marinades, spreads, dips, and finishing
sauces. Along the way you'll learn how to taste, balance
flavors, and develop your palate. 34 color photographs.
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