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Simon Spotlight Entertainment
April 2008
On Sale: April 1, 2008
256 pages ISBN: 141694835X EAN: 9781416948353 Hardcover
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Cookbooks
Nothing is more comforting than a home-cooked meal. And the
best home cooking starts with fresh ingredients found close
to home with foods that are local, seasonal, and organic.
Raised in her grandmother's Southern kitchen, Katie Lee Joel
comes from a "family of great cooks and big eaters." And she
knows exactly what appeals to the home cook: recipes that
are delicious, easy to follow, quick to prepare, and made
with readily available seasonal ingredients. In The
Comfort Table, Katie dips into her archive of family
recipes and updates all the classics from her childhood
growing up in West Virginia, and also creates some inventive
new favorites. This mouthwatering assortment of more than
125 recipes includes Southern staples like Fried Green
Tomatoes, Chicken and Dumplings, Peach Cobbler, Meatloaf,
and the quintessential Pulled Pork BBQ, which stand
alongside contemporary classics like Roasted Carrot and
Ginger Soup, Citrus-Tarragon Mahi-Mahi, and Dijon and
Pistachio-Crusted Rack of Lamb. But The Comfort
Table is about more than just good old-fashioned home
cooking. It's about sharing delicious, healthful meals --
made with love -- for friends and family. Katie's rich
assortment of recipes for starters, salads, soups, entrees,
side dishes, breads, breakfast, desserts, and drinks, is
accompanied by entertaining tips and anecdotes to delight
the modern foodie. The Comfort Table is a
comprehensive, unpretentious, refreshingly accessible guide
to creating unforgettable meals for occasions big and small.
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