On Sale: September 3, 2006
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Spicy. Sweet. Tasty. Tart. No . . . we’re not talking
about the lovely ladies of Wisteria Lane, but their
cooking. Bree, Susan, Lynette, and Gabrielle may not be
traditional housewives, but they do have their special
talents in the kitchen. In The Desperate Housewives
Cookbook, they share those recipes . . . and so much more!
Tune in to ABC’s monster hit Desperate Housewives on any
given Sunday night, and you’ll salivate over everything
from Bree’s über-gourmet repasts to Susan’s what’s-a-
spatula simple suppers. They may have wildly different
personalities and story lines, but if there’s one thing
the four heroines have in common, it’s food. In The
Desperate Housewives Cookbook, the show’s millions of fans
will find recipes for all the foods made famous by the
show, as well as many others inspired by each housewife.
-Bree’s elegant, impressive dinners feature dishes like
Basil Purée Soup, Braised Duck, and Chicken Cutlets
-Lynette’s time-challenged lifestyle leads to quick,
healthy, everyday fare like French Toast for Breakfast (or
Dinner) with Blueberry Syrup; Warm Turkey, Muenster, and
Coleslaw Wraps; and Potato Casserole.
-Susan’s lack of kitchen skills means that her dishes are
of the couldn’t-be-simpler (but still mouthwatering)
variety, like a Salad of Roasted Peppers, Fresh
Mozzarella, and Arugula; Foolproof Macaroni and Cheese;
Chocolate Butterscotch Bars; and Garlic Mashed Potatoes.
-Gabrielle enjoys the finest things in life -- and food is
no exception. Her meals are gourmet, and most definitely
prepared by a personal chef. Her faves include Shrimp with
Chorizo and Red Pepper, Guacamole with Warm Chips, and
-Edie uses food for seduction as much as for sustenance.
Her sensual favorites include Oysters Poached in Champagne
and Cream, Sausage Puttanesca, and Ambrosia.
Interviews for The Desperate Housewives Cookbook
Hot... right out of the oven! The Desperate Housewives Cookbook September 16, 2006
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