January 17th, 2018
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On Top Shelf
Eloisa JamesEloisa James
Fresh Fiction
Fresh Pick
Todays_Pick
RANGER PROTECTOR

Reviewer Application

Readers & 'ritas


New Year, New Books to love in January

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Someone in London is cooking up murder


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy


Roy Yamaguchi


After growing up in Japan, ROY YAMAGUCHI moved to New York to train at the Culinary Institute of America. In 1988, he left the mainland to open the first Roy's, in Honolulu. In 1993, he was named Best Chef in the Pacific Northwest by the James Beard Foundation, and he now operates 33 Roy's restaurants worldwide.

 

Series

Books:

Roy's Fish and Seafood, June 2005
Hardcover

 

Barnes & Noble

 

 

 

 

 

 

 

 

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