May 27th, 2020
Home | Log in!

On Top Shelf
KNIGHT AWAKENINGKNIGHT AWAKENING
Fresh Pick
HIDEAWAY
HIDEAWAY

New Books This Week

Latest Articles

Summer Kick-Off

Reviewer Application


May Books to Delight

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
He's a kidnapper for hire...and he's just caught her.


slideshow image
For all no-mercy heroines over forty. It’s Not Too Late.


slideshow image
Read the Wild, Wild Regency everyone is talking about.


slideshow image
Garrett had an irresistible charm and Julia knew she was headed for trouble.


slideshow image
A perfect Mother’s Day story - free on KindleUnlimited


slideshow image
When missing turns to murdered, one woman’s search for answers will take her to a place she never wanted to go…


slideshow image
Opposites resist—and attract—under the Cancún sun


Courtney Allison

Courtney Allison

Courtney Allison cooks and eats with her family and friends in New York City. This is her first cookbook.

For Courtney, Soup Club began when she dashed off a quick reply to a seemingly innocent e-mail suggesting they start sharing soup on a regular rotation. She had no idea this would lead to a weekly ritual that has become an anchor in her meal-planning and now a cookbook with co-authors Tina Carr, Caroline Laskow, and Julie Peacock. Fortuitously it has also enabled Courtney to have an excuse to give into her weakness for pretty glass jars and to fill her kitchen drawers with a somewhat staggering assortment of wooden spoons.

A veteran food sharer, Courtney can often be found traversing the streets of New York City with extra quarts of applesauce, granola, soup, and even oatmeal to be shared with friends and co-workers.

When cooking at home Courtney draws inspiration from a variety of chefs, Molly Kazen (Moosewood), Jenny Rosenstrach (Dinner A Love Story), Deb Perlman (Smitten Kitchen), Alana Chernilla (The Homemade Pantry), Noah and Rae Bernamoff (Mile End), Mark Bittman (How to Cook Everything), and Pamela Anderson (How to Cook Without A Book) among many others. She also has a small but growing collection of vintage cookbooks and loves to play with her own take on classic recipes.

Courtney learned her way around the kitchen from her mother, grandmother, and the late Desanka Giampaolo who all taught her to enjoy the process of cooking as much as the product.

Log In to see more information about Courtney Allison
Log in or register now!

 

Series

Books:

The Soup Club Cookbook, January 2015
Paperback

 

 

 

© 2003-2020 off-the-edge.net  all rights reserved Privacy Policy