Jane Hornby
Jane Hornby is an experienced food writer and cook, specializing in developing recipes for beginners. After training as a chef, she worked as Cookery Writer and Food Editor on the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof, thoroughly tested recipes. She has also edited several of the BBC Good Food's bestselling 101 recipe books.
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Series
Books:What To Cook And How To Cook It, October 2010
Hardcover
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