March 20th, 2018
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On Top Shelf
Jennifer EstepJennifer Estep
Fresh Fiction
Fresh Pick

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March gives us books to "roar" over

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Theodosia Browning investigates a Charleston steeped in tradition and treachery

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How far would you go to get justice for the one you love?

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The trick is to marry for love—a task easier said than done!

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They are part of an elite unit. On task. Off grid.

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True love deserves a second chance . . . .

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Shocking evidence hits close to home...

Peter Kaminsky

Peter Kaminsky wrote The Underground Gourmet for New York magazine, and his Outdoors column ran for twenty years in The New York Times. He is a longtime contributor to Food & Wine. He is the author of Pig Perfect: Encounters with Remarkable Swine, and The Moon Pulled Up an Acre of Bass. He has collaborated on numerous cookbooks with Sheila Lukins, Daniel Boulud, Gray Kunz, Francis Mallmann, Michel Richard, and others.




Charred & Scruffed, May 2012
Sweet Magic, November 2010


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