September 26th, 2018
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Great new reads in September

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She is the only woman worth fighting - or dying - for...

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Being irresistible isnít all itís cracked up to be.

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After unspeakable torment, he's back to claim his bride

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Morgan Daneís new client has blood on her hands

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With intelligence and wit, Kathy Lyons revolutionizes shifter romance

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Another secret is revealed in Roseville...

Peter Kaminsky

Peter Kaminsky wrote The Underground Gourmet for New York magazine, and his Outdoors column ran for twenty years in The New York Times. He is a longtime contributor to Food & Wine. He is the author of Pig Perfect: Encounters with Remarkable Swine, and The Moon Pulled Up an Acre of Bass. He has collaborated on numerous cookbooks with Sheila Lukins, Daniel Boulud, Gray Kunz, Francis Mallmann, Michel Richard, and others.




Charred & Scruffed, May 2012
Sweet Magic, November 2010




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