September 26th, 2018
Home | Log in! or Register

On Top Shelf
00
Fresh Fiction
Fresh Pick
Todays_Pick
THE LADY IS DARING

Reviewer Application

New Books This Week

Latest Articles


Great new reads in September

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
She is the only woman worth fighting - or dying - for...


slideshow image
Being irresistible isnít all itís cracked up to be.


slideshow image
After unspeakable torment, he's back to claim his bride


slideshow image
Morgan Daneís new client has blood on her hands


slideshow image
With intelligence and wit, Kathy Lyons revolutionizes shifter romance


slideshow image
Another secret is revealed in Roseville...


Peter Kaminsky


Peter Kaminsky wrote The Underground Gourmet for New York magazine, and his Outdoors column ran for twenty years in The New York Times. He is a longtime contributor to Food & Wine. He is the author of Pig Perfect: Encounters with Remarkable Swine, and The Moon Pulled Up an Acre of Bass. He has collaborated on numerous cookbooks with Sheila Lukins, Daniel Boulud, Gray Kunz, Francis Mallmann, Michel Richard, and others.

 

Series

Books:

Charred & Scruffed, May 2012
Paperback
Sweet Magic, November 2010
Hardcover

 

 

 

© 2003-2018 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+