July 6th, 2025
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INK ALL NIGHTINK ALL NIGHT
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BONEY CREEK
BONEY CREEK

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Fall headfirst into July’s hottest stories—danger, desire, and happily-ever-afters await.

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When duty to his kingdom meets desire for his enemy!


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��a must-read thriller.��Booklist


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Always remember when playing for keeps to look before you leap!


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?? Lost Memories. A Mystery Baby. A Mountain Ready to Explode. ??


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One Rodeo. Two Rivals. A Storm That Changes Everything.


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?? A Fake Marriage. A Real Spark. A Love Worth the Scandal. ??


Dalia Jurgensen

Dalia Jurgensen

Dalia Jurgensen is executive pastry chef for the highly regarded, Michelin-rated Williamsburg, Brooklyn, restaurant Dressler. Formerly pastry chef for three-star Manhattan restaurant Veritas, she has worked in the kitchens of acclaimed restaurants such as Nobu, Layla, and La Côte Basque. Her pastry and cooking have been widely reviewed and featured on radio and in magazines and newspapers, including The New York Times, New York magazine, the New York Daily News, and USA Today. She also tested and developed recipes for Martha Stewart’s television show. Her website offers insights into restaurant kitchens, recipes, food experiences, and reviews.

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Series

Books:

Spiced, April 2009
Hardcover

 

 

 

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