October 19th, 2019
Home | Log in!

On Top Shelf
Kathy LyonsKathy Lyons
Fresh Pick

Halloween Contests

Meet us @ Bouchercon

New Books This Week

Latest Articles

Best books for October

Slideshow image

Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
White Lady--a ghost not only seeking bloody revenge but demanding assistance to get it.

slideshow image
Alliances with the dead could be all that keeps her alive.

slideshow image
Moving on has never been harder—or so perfectly unpredictable…

slideshow image
Can they end the feud between the MacInnes and Glendenning Clans that has persisted since the Battle of Culloden?

slideshow image
Romance about enemies-to-lovers who fall for each other in a small Massachusetts coastal town.

slideshow image
Feuding families, a legacy to prove and redemption...

slideshow image
What do you do when you are forgotten by the man you’ve loved for twenty years? What do you do if you are the one who is remembered?

Dalia Jurgensen

Dalia Jurgensen

Dalia Jurgensen is executive pastry chef for the highly regarded, Michelin-rated Williamsburg, Brooklyn, restaurant Dressler. Formerly pastry chef for three-star Manhattan restaurant Veritas, she has worked in the kitchens of acclaimed restaurants such as Nobu, Layla, and La Côte Basque. Her pastry and cooking have been widely reviewed and featured on radio and in magazines and newspapers, including The New York Times, New York magazine, the New York Daily News, and USA Today. She also tested and developed recipes for Martha Stewart’s television show. Her website offers insights into restaurant kitchens, recipes, food experiences, and reviews.

Log In to see more information about Dalia Jurgensen
Log in or register now!




Spiced, April 2009




© 2003-2019 off-the-edge.net  all rights reserved Privacy Policy