May 31st, 2020
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Rebecca ZannettiRebecca Zannetti
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BUTTERFLY BAYOU
BUTTERFLY BAYOU

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He's a kidnapper for hire...and he's just caught her.


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For all no-mercy heroines over forty. It’s Not Too Late.


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Read the Wild, Wild Regency everyone is talking about.


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Garrett had an irresistible charm and Julia knew she was headed for trouble.


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A perfect Mother’s Day story - free on KindleUnlimited


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When missing turns to murdered, one woman’s search for answers will take her to a place she never wanted to go…


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Opposites resist—and attract—under the Cancún sun


Ferran Adria

Ferran Adria

He began his career as a dishwasher, did military service in the kitchen and wound up as an apprentice at El Bulli, which is Catalan for small bulldog. Adria's approach to culinary lore is dogged as well. "I read everything I could. I became my own university." Considered one of the best chefs in the world.

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Series

Books:

Modern Gastronomy, June 2009
Hardcover
A Day at elBulli, October 2008
Hardcover

 

 

 

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