David Tanis is a chef, cook, teacher, and author whose career has spanned three decades. When he's not cooking in restaurants, he's cooking for his friends at home or traveling the world's open-air markets. Tanis has been featured in The New York Times, Gourmet, and Saveur and is the co-author of the Chez Panisse Café Cookbook.
Books:Heart Of The Artichoke And Other Kitchen Journeys, November 2010
A Platter of Figs and Other Recipes, September 2008