 THE WARTIME BOOK CLUB |
 April's Affections and Intrigues: Love and Mystery Bloom
| Stephanie Valentine
Stephanie Valentine is chef at Oak Savanna Vineyard in California. She graduated from the Culinary Institute of America and worked for many years at Charlie Trotter’s in Chicago. Before joining Oak Savanna in 2004, Stephanie was chef at Roxanne’s, the groundbreaking raw food restaurant near San Francisco.
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