August 19th, 2019
Home | Log in!

On Top Shelf
Kathy LyonsKathy Lyons
Fresh Pick

Reviewer Application

New Books This Week

Latest Articles

Sizzling August Reads

Slideshow image

Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
A blue-blood grandmother and her black-sheep granddaughter discover they are truly two sides of the same coin.

slideshow image
on Sale for 99Ę

slideshow image
Responsibility isnít just a word. Itís his Code of Honor. But she's a challenge!

slideshow image
Coming of Age is tough

slideshow image
It only takes one night

slideshow image
Can she forgive him?

Michael F. Jacobson

Michael F. Jacobson, Ph.D., is co-founder and executive director of the Center for Science in the Public Interest, the publisher of the world's largest-circulation newsletter, Nutrition Action Healthletter. Jacobson has written or co-authored Restaurant Confidential, Marketing Madness, What Are We Feeding Our Kids?, and The Fast-Food Guide. He has appeared on NBC's Today Show, ABC's Good Morning America, CBS's The Early Show, Oprah, and all major network newscasts, and is frequently quoted on nutrition and food-safety.

Jacobson's reputation is that of an aggressive, relentless reformer and critic of the food industry. But he's also highly respected, having been honored by the supermarket industry (the Esther Petersen Consumer Service Award), the restaurant industry (Nation's Restaurant News 50 most influential people), and the Food and Drug Administration (the Commissioner's Special Citation and the Harvey W. Wiley Medal.) Jacobson, who is not a vegetarian, says that the single most important dietary advice it to change your diet in a healthy vegetarian direction.

Log In to see more information about Michael F. Jacobson
Log in or register now!




Six Arguments for a Greener Diet, August 2006
Trade Size




© 2003-2019  all rights reserved Privacy Policy