December 7th, 2019
Home | Log in!

On Top Shelf
Fresh Pick

Holiday Giveaways

New Books This Week

Latest Articles

Finish off the year with great December reads

Slideshow image

Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
New York Times bestseller Cleo Coyle's "delightfully twisty" new Coffeehouse Mystery.

slideshow image
She’s hiding from killers. Can she find a safe haven in Amish country?

slideshow image
With a heart torn between two men and two cities, what’s a girl to do?

slideshow image
Goode girls don’t lie…

slideshow image
Will an abandoned child bring them together? Or tear them apart?

slideshow image
This SEAL turned sheriff realizes there’s no rule or regulation he won’t break to keep his love safe.

slideshow image
He’s Hollywood’s hottest heartthrob…and her son’s secret father.

Michael F. Jacobson

Michael F. Jacobson, Ph.D., is co-founder and executive director of the Center for Science in the Public Interest, the publisher of the world's largest-circulation newsletter, Nutrition Action Healthletter. Jacobson has written or co-authored Restaurant Confidential, Marketing Madness, What Are We Feeding Our Kids?, and The Fast-Food Guide. He has appeared on NBC's Today Show, ABC's Good Morning America, CBS's The Early Show, Oprah, and all major network newscasts, and is frequently quoted on nutrition and food-safety.

Jacobson's reputation is that of an aggressive, relentless reformer and critic of the food industry. But he's also highly respected, having been honored by the supermarket industry (the Esther Petersen Consumer Service Award), the restaurant industry (Nation's Restaurant News 50 most influential people), and the Food and Drug Administration (the Commissioner's Special Citation and the Harvey W. Wiley Medal.) Jacobson, who is not a vegetarian, says that the single most important dietary advice it to change your diet in a healthy vegetarian direction.

Log In to see more information about Michael F. Jacobson
Log in or register now!




Six Arguments for a Greener Diet, August 2006
Trade Size




© 2003-2019  all rights reserved Privacy Policy