December 14th, 2019
Home | Log in!

On Top Shelf
D.B. ReynoldsD.B. Reynolds
Fresh Pick

Reviewer Application

New Books This Week

Latest Articles

Finish off the year with great December reads

Slideshow image

Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
New York Times bestseller Cleo Coyle's "delightfully twisty" new Coffeehouse Mystery.

slideshow image
She’s hiding from killers. Can she find a safe haven in Amish country?

slideshow image
With a heart torn between two men and two cities, what’s a girl to do?

slideshow image
Goode girls don’t lie…

slideshow image
Will an abandoned child bring them together? Or tear them apart?

slideshow image
This SEAL turned sheriff realizes there’s no rule or regulation he won’t break to keep his love safe.

slideshow image
He’s Hollywood’s hottest heartthrob…and her son’s secret father.

Ana Sortun

Ana Sortun

Chef Ana holds a degree from La Varenne Ecole de Cuisine in Paris. Originally from Seattle, she has been a part of Boston's culinary scene since 1990.

After opening Moncef Medebs' Aigo Bistro in Concord, Massachusetts, she brought her innovative Mediterranean food to 8 Holyoke in Harvard Square. Making Cambridge her home a year later, she took over the kitchen at Casablanca where she brought dining to a drinking destination and was recognized nationally.

In January 2001, Sortun opened her own Restaurant, Oleana and was nominated for "Best New Restaurant in America" by the James Beard Foundation. Known for unique Arabic-Mediterranean food, Oleana has received much local & national praise, including "Best Pastry Chef" and "Best Al Fresco Dining" by Boston Magazine.

Ana won the prestigious James Beard Foundation Award for Best Chef of the Northeast in 2005.

Log In to see more information about Ana Sortun
Log in or register now!




Spice, May 2006




© 2003-2019  all rights reserved Privacy Policy