March 19th, 2018
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On Top Shelf
Rebecca ZannettiRebecca Zannetti
Fresh Fiction
Fresh Pick

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March gives us books to "roar" over

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Theodosia Browning investigates a Charleston steeped in tradition and treachery

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How far would you go to get justice for the one you love?

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The trick is to marry for love—a task easier said than done!

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They are part of an elite unit. On task. Off grid.

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True love deserves a second chance . . . .

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Shocking evidence hits close to home...

Ted Allen

Ted Allen is the food-and-wine specialist on the Emmy Award– winning hit show Queer Eye for the Straight Guy, and one of the authors of the New York Times bestselling book of the same name. Ted also is a journalist and a contributing editor to Esquire, where he was a finalist for a National Magazine Award in 2001. Originally from Ohio, he cut his culinary teeth as a dining critic and editor at Chicago magazine. He lives in New York City.




In My Kitchen, May 2012
The Food You Want to Eat, October 2005
100 Smart, Simple Recipes
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