Ted Allen
Ted Allen is the food-and-wine specialist on the Emmy Award–
winning hit show Queer Eye for the Straight Guy, and one of
the authors of the New York Times bestselling book of the
same name. Ted also is a journalist and a contributing
editor to Esquire, where he was a finalist for a National
Magazine Award in 2001. Originally from Ohio, he cut his
culinary teeth as a dining critic and editor at Chicago
magazine. He lives in New York City.
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Series
Books:In My Kitchen, May 2012
Hardcover / e-Book
The Food You Want to Eat, October 2005
100 Smart, Simple Recipes
Trade Size
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