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A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails
Grove Press
December 2012
On Sale: December 4, 2012
304 pages ISBN: 0802120431 EAN: 9780802120434 Hardcover
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Non-Fiction
Gin has been a drink of kings infused with crushed pearls and rose petals, and a drink of the poor flavored with turpentine and sulfuric acid. Born in alchemistsβ stills and monastery kitchens, its earliest incarnations were juniper flavored medicines used to prevent plague, ease the pains of childbirth, even to treat a lack of courage. In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a βnew kind of drunkenness.β In the eighteenth century, gin-craze debauchery (and class conflict) inspired Hogarthβs satirical masterpieces βGin Laneβ and βBeer Street.β In the nineteenth century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics. In the early twentieth century, the illicit cocktail culture of prohibition made gin β often dangerous bathtub ginβfashionable again. And today, with the growth of smallβbatch distilling, gin has once-again made a comeback. Wide-ranging, impeccably researched, and packed with illuminating stories, The Book of Gin is lively and fascinating, an indispensable history of a complex and notorious drink.
 Media BuzzAll Things Considered - December 28, 2012
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