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The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Houghton Mifflin Harcourt
December 2012
On Sale: November 26, 2012
672 pages ISBN: 0547884591 EAN: 9780547884592 Kindle: B005NJU8PA Hardcover / e-Book
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Self-Help
WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS
OR LESS? The 4-Hour Chef isn’t just a
cookbook. It’s a choose-your-own-adventure guide to the
world of rapid learning. #1 New York Times
bestselling author (and lifelong non-cook) Tim Ferriss takes
you from Manhattan to Okinawa, and from Silicon Valley to
Calcutta, unearthing the secrets of the world’s fastest
learners and greatest chefs. Ferriss uses cooking to explain
“meta-learning,” a step-by-step process that can be used to
master anything, whether searing steak or shooting
3-pointers in basketball. That is the real “recipe” of
The 4-Hour Chef. You'll train inside
the kitchen for everything outside the kitchen. Featuring
tips and tricks from chess prodigies, world-renowned chefs,
pro athletes, master sommeliers, super models, and everyone
in between, this “cookbook for people who don’t buy
cookbooks” is a guide to mastering cooking and life.
The 4-Hour Chef is a five-stop journey through
the art and science of learning: 1. META-LEARNING.
Before you learn to cook, you must learn to learn. META
charts the path to doubling your learning potential.
2. THE DOMESTIC. DOM is where you learn the building
blocks of cooking. These are the ABCs (techniques) that can
take you from Dr, Seuss to Shakespeare. 3. THE WILD.
Becoming a master student requires self-sufficiency in all
things. WILD teaches you to hunt, forage, and survive.
4. THE SCIENTIST. SCI is the mad scientist and
modernist painter wrapped into one. This is where you
rediscover whimsy and wonder. 5. THE PROFESSIONAL.
Swaraj, a term usually associated with Mahatma Gandhi, can
be translated as “self-rule.” In PRO, we’ll look at how the
best in the world become the best in the world, and how you
can chart your own path far beyond this book.
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