May 2nd, 2024
Home | Log in!

On Top Shelf
Susan C. SheaSusan C. Shea
Fresh Pick
THE FAMILIAR
THE FAMILIAR

New Books This Week

Fresh Fiction Box

Video Book Club

Latest Articles


Discover May's Best New Reads: Stories to Ignite Your Spring Days.

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
"COLD FURY defines the modern romantic thriller."�-�NYT�bestselling author Jayne Ann Krentz


slideshow image
Romance writer and reluctant cop navigate sparks during fateful ride-alongs.


slideshow image
Free on Kindle Unlimited


slideshow image
A child under his protection�and a hit man in pursuit.


slideshow image
Courtney Kelly sees things others can�t�like fairies, and hidden motives for murder . . .


slideshow image
Reunited in danger�and bound by desire


slideshow image
Journey to a city that�s full of quirky, zany superheroes finding love while they battle over-the-top, evil ubervillains bent on world domination.


The 4-Hour Chef by Timothy Ferriss

Purchase

Add to Wish List


Also by Timothy Ferriss:

The 4-Hour Chef, December 2012
Hardcover / e-Book
The 4-Hour Body, December 2010
Hardcover
The 4-Hour Workweek, May 2007
Hardcover

The 4-Hour Chef
Timothy Ferriss

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Houghton Mifflin Harcourt
December 2012
On Sale: November 26, 2012
672 pages
ISBN: 0547884591
EAN: 9780547884592
Kindle: B005NJU8PA
Hardcover / e-Book
Add to Wish List

Self-Help

WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.

#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest learners and greatest chefs. Ferriss uses cooking to explain “meta-learning,” a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real “recipe” of The 4-Hour Chef.

You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this “cookbook for people who don’t buy cookbooks” is a guide to mastering cooking and life.

The 4-Hour Chef is a five-stop journey through the art and science of learning:

1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential.

2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare.

3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive.

4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder.

5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as “self-rule.” In PRO, we’ll look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2024 off-the-edge.net  all rights reserved Privacy Policy