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On Top Shelf
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Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

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Hotter than a Tuscan summer.


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Some promises cost you the one you love.


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Only she can pull him back from the darkness.


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One golden retriever knows this is love.


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Trust is the fiercest transformation of all.


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From Himalayan stargazing to the London Blitzβ€”one love endures.

MOORE TO FOOD
By: Michael Moore II

New Holland Publishers Australia
May 2011
On Sale: May 10, 2011
256 pages
ISBN: 1742570682
EAN: 9781742570686
Hardcover
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Cookbooks

All of the dishes in this book have been created to inspire you to cook and think about food. Each dish has a strong design focus, integrity of raw product and season, a range of textures and colours. They are dynamic and should firstly delight the eye and then excite the taste buds.

Chef and television personality Michael Moore takes you into his restaurant and into his home to show you his unique and stunning culinary style. He presents many recipes for different levels of expertise and helps the home cook prepare easier recipes, whilst challenging the more experienced cook with a more complex variation.

Attention to detail is his trade mark and Michael leaves nothing to chance. All the ingredients are here for a great dinner party or meal - start with a weekend brunch, move through lunch and then finish with his original cocktails, canapΓ©s and tapas. Mouth watering delicacies of seafood and lamb are the precursor to sumptuous desserts, petit fours and a cheese course brimming with flavour.

Media Buzz

Today - July 11, 2011

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