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Also by Michel Roux:

Desserts, November 2011
Hardcover
Michel Roux Sauces, March 2010
Hardcover
Pastry, February 2009
Hardcover

Michel Roux Sauces
Michel Roux

Revised and Updated Edition

Rizzoli Intl Pubn
March 2010
On Sale: March 16, 2010
304 pages
ISBN: 0847832902
EAN: 9780847832903
Hardcover
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Cookbooks

In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making.

Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollandaise and béchamel, making this small-format compendium indispensable. Beginning with the "mother sauces" that provide the foundation for dozens of others, Roux shows how sauces provide the endless variations and continuing appeal of French cooking. Packed with tips (such as "always add cold water to stock"), this updated edition features over one hundred new photographs and twenty-five new recipes with completely revised and updated text.

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