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📚 New Books This Week 📰 Latest News โ˜€๏ธ๐ŸŒ™ Summer Days / Summer Nights Giveaways 🎪 Reader Games

Escape Into Adventure, Romance, Suspense, and Magic This July

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Sink your teeth into the first novel in the #1 New York Times bestselling Sookie Stackhouse seriesโ€”the books that gave life to the Dead and inspired the HBOยฎ original series True Blood.


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#1 New York Times bestselling author Sandra Brown delivers a new signature sexy suspense about a detective seeking justice for his murdered wife with the help of a psychotherapistโ€ฆwhile fighting an undeniable attraction to her.


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Open the book. Enter the nightmare. Escape is no longer guaranteed.


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Under Wyoming skies, love doesn't care about titles.


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Family secrets, lost love, and a mystery hidden beneath the sea.


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The bear is unleashed. The danger is real. The attraction is impossible to resist.

Just One Taste by Louisa Edwards

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Also by Louisa Edwards:

Hot Under Pressure, April 2012
Paperback / e-Book
Some Like It Hot, December 2011
Paperback / e-Book
Too Hot To Touch, August 2011
Paperback
Just One Taste, September 2010
Paperback
On The Steamy Side, March 2010
Mass Market Paperback
Can't Stand the Heat, September 2009
Mass Market Paperback

JUST ONE TASTE
By: Louisa Edwards


Recipe for Love #3
St. Martin's Press
September 2010
On Sale: August 31, 2010
Featuring: Rosemary Wilkins; Wes Murphy
352 pages
ISBN: 0312356471
EAN: 9780312356477
Paperback
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Romance Contemporary

Bad-boy chef Wes Murphy dreads his final semester cooking classโ€”Food Chemistry 101โ€”until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. Wes decides to rattle her Bunsen burner by asking her for hands- on advice on aphrodisiacs . . .

Wary about working with Wes (his casual flirtations make her a little too hot under the collar), Rosemary nonetheless agrees to team up . . . in the classroom. Soon the two are testing the love-enhancing power of chocolate and strawberries, and it becomes scientifically evident that the brainy science nerd and the boyish chef have concocted some delicious chemistry together.

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