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Also by Andrew Dornenburg:

The Flavor Bible, September 2008
Hardcover

Also by Karen Page:

The Flavor Bible, September 2008
Hardcover

THE FLAVOR BIBLE
By: Andrew Dornenburg, Karen Page

The Essential Guide To Culinary Creativity, Based On The Wisdom Of America's Most Imaginative Chefs

Little, Brown and Company
September 2008
On Sale: September 16, 2008
392 pages
ISBN: 0316118400
EAN: 9780316118408
Hardcover
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Cookbooks

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.

Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLEis an essential reference for every kitchen.

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