January 14th, 2025
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New year, new stories—begin your journey today!

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From 1930s Memphis to present-day Chicago, this sweeping novel explores the Negro Baseball Leagues through a player's great-granddaughter uncovering her family's story�and her own.


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On an island full of secrets, is death the only escape?


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Can she have the man of her dreams and the life she's always wanted?


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TANGLES, A Cold War Love Story wrapped inside a Mystery


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For Sheriff Bree Taggert, a gruesome double murder exposes the secrets of the dead in a shocking novel of suspense by #1�Wall Street Journal�bestselling author Melinda Leigh.


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Artificial Intelligence Was a Godsend Until It Took Over His Life


The 10 Things You Need To Eat
Dave Lieberman, Anahad O'Connor

And More Than 100 Easy And Delicious Ways To Prepare Them

William Morrow Cookbooks
January 2010
On Sale: January 1, 2010
288 pages
ISBN: 0061780278
EAN: 9780061780271
Paperback
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Self-Help

There are certain exceptional foods available in every grocery store-foods whose health benefits are well researched, well documented, and widely accepted. By eating each, we can lower our risk of developing a host of ailments-from heart disease to prostate cancer. Yet, many of the most beneficial foods remain under-used and underappreciated. Writing in a vibrant, conversational style, Anahad O'Connor and Dave Lieberman explain why beets, nuts, fish, berries, tomatoes, spinach, cabbage, avocado, lentils, and quinoa are good for us, referencing scientific studies and historical anecdotes to inform readers on the proven benefits of each super food. "The 10 Things You Need to Eat" contains appealing, approachable dishes sure to please increasingly health-conscious Americans. Readers can construct full meals based on any of the 10 must-eat ingredients and satisfy not only their palettes but their brains, hearts, and vital organs as well. But this book is more than a story about food. It is also a story of two friends from opposite backgrounds and ways of living-one with a passion for health, the other with a zest for fine food-uniting to help people eat well and live long.

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