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Wiley
October 2009
On Sale: September 22, 2009
224 pages
ISBN: 0470371331
EAN: 9780470371336
Hardcover
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Cookbooks
Renowned Sfoglia restaurant reveals its pasta secrets-easily
recreated in your own kitchen Tables at Sfoglia in Manhattan
and Nantucket are much sought-after by the fans of the
restaurant's authentic and delicious cuisine. Now you won't
have to wait for a table at Sfoglia. With Pasta Sfoglia, you
can prepare its master recipes right in your own kitchen.
Here, for the first time, chef-owners Ron and Colleen share
recipes from their kitchen, enabling home cooks to make
sophisticated pasta dishes with efficiency and ease. They
found the perfect collaborator in cookbook author, Susan
Simon, who shares their passion for all things Italian.
Beautifully illustrated in full color, Pasta Sfoglia lets
you Use the step-by-step instructions to create perfect
pasta-the Sfoglia way Experience dishes ranging from the
traditional (Nonna's Sunday Ragu) to the new and distinctive
(Goat's Milk Cheese, Spinach, Cappellacci, Golden Raisins,
Saffron Butter) Dive into the 111 rich and flavorful recipes
for every kind of pasta dish-including fresh, dry, and
filled pasta, dumplings, and grains Improve your preparation
with tips on choosing the best ingredients with an emphasis
on seasonal products, picking alternate ingredients, and
information about the origin of each dish Enhance your
enjoyment of the recipes through the authors' entertaining
stories of how their food and travel experiences in Italy,
Nantucket, and New York inspired their recipes If you love
pasta and cuisine grounded in loving traditions and
uncompromised flavor, Pasta Sfoglia is the perfect
collection to inspire you to bring your own traditions to
the table.
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