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Seductive Little Plates for Intimate Occasions and Lavish Parties
Clarkson Potter
April 2007
On Sale: April 10, 2007
256 pages ISBN: 0307337936 EAN: 9780307337931 Hardcover
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Cookbooks
Whether he’s setting
the scene at his acclaimed restaurant Table 8 in Los Angeles,
entertaining the audience on Food Network’s Iron Chef
America, or
designing the menus for Hollywood hot-spots RokBar and
L’Scorpion, chef
Govind Armstrong knows how to create spectacular menus for
occasions of
all sizes. As Govind says, small plates encourage people to
be more
adventurous, to share food, and to enjoy the mélange of
flavors and
textures. In his first cookbook, Small Bites, Big Nights,
he shows you how to put together a menu of small,
sophisticated, sexy
dishes and pair them with the perfect cocktail. The result?
Guests get
to enjoy a feast of flavors, and as the host, you’ll be able
to relax
and have fun, instead of spending the whole night in the
kitchen.
Wow
a crowd with hors d’oeuvres like Arugula, Dates, and
Parmesan (a salad
that’s finger food; Rare Tuna Crostini with White Bean Puree and
Tapenade; or Seared Kobe Beef on Mini Yorkshire Pudding. To
drink:
Black Martinis. Barbecue sizzling treats like Grilled Endive
with
Serrano Ham; New Zealand Scampi with Heirloom Tomatoes and
Summer
Truffle Vinaigrette; or Grilled Chicken Thighs with Wood-Roasted
Gazpacho and Avocado Salsa.
Make dinner for 8
unforgettable with
Tender Bean Salad and Prosciutto; a deceptively simple Foie
Gras–Stuffed Quail; and luscious Panna Cotta with Raspberry
Coulis.
Warm
up a cool night with bite-size comfort foods: Mini Onion
Soup; Braised
Chicken Oysters Piccata; and Carrot Cake with Cream Cheese
Mousse.
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