"Pint of No Return is a fresh new take on the popular culinary-based cozy mystery genre."
Reviewed by Karen Siddall
Posted June 27, 2021
Mystery Culinary | Mystery Cozy
Trinidad Jones is at a crossroads in her life. In only a short time, her ex-husband, Gabe Bigley, left her for another woman, was then convicted of embezzlement, and sent to prison. Left her adrift in Oregon, far away from her close-knit Cuban family in Miami, she has her adopted dog, Noodles, as her only support. However, in a weird twist, Gabe deeded her a small business, the former Gabe’s Hot Dogs, in his old hometown of Upper Sprocket, a quaint, touristy town a couple of hours away from Portland. Upper Sprocket turns out to have all the charm and potential Trinidad could hope for to make a new start, but it, too, has its drawbacks; it is the home of Gabe’s other two ex-wives to whom he also deeded over a working business.
Trinidad decides to turn the hot dog restaurant into an old-fashioned shake shop featuring traditional ice creams and shakes as well as exotic and enticing wonders called ‘freakshakes.’ With the tourist season upon her, she works diligently to be ready for her grand opening in time for the town’s popular Fourth of July festivities. With the help of friendly and welcoming locals, the Shimmy and Shake Shop is headed for a successful debut until she discovers the body of a neighboring merchant, Popcorn Palace’s Kevin Heartly, inside his shop’s big kettle – murdered. But when her new friend and fellow ex-Bigley-wife, Juliette, is arrested for Kevin’s murder, Trinidad finds herself actively searching for the real killer.
PINT OF NO RETURN is the first book in a fun, new foodie cozy mystery series, Shake Shop Mysteries, by author Dana Mentink. The Oregonian setting sounds lovely, quaint, and homey even with its undercurrent of hometown secrets. Mentink has populated the town with a variety of personalities, all with their secrets, that I look forward to uncovering as the series progresses. It has all the hallmarks of what makes a cozy mystery the delightful and comfortable genre it is. But Pint of No Return has several differences that make it stand out from the crowd.
First, the protagonist, although Trinidad Jones is an ex-wife done wrong, she’s the surprise ex-wife in a crowd of three, and none of the three was aware of the others until the ex-husband’s trial. Also, the ex-husband gifts each of the wives with a business in his old hometown. At any moment, the three could run into each other, and you have to wonder whether sparks are going to fly or things are just going to be awkward or whether the three are going to bond over their common misfortune.
Secondly, there is Trinidad’s faithful companion, Noodles, an aging Labrador that washed out of a service dog training program. They’ve only been together for about a year, so she’s still discovering his hidden and surprising talents. Together they live in a rented, tiny house, a 200-square-foot, self-contained marvel. I’ve been reading and looking at tiny homes for years, so I was tickled to see one used in the book.
Next, Trinidad makes friends with a local hazelnut farmer and begins to form an attachment. Quinn Logan is not your average tall, dark, and handsome. He’s a former Afghanistan war veteran with PTSD, and along with working to keep the family business alive, he’s caring for his adult brother, Doug. The latter has his own issues with socialization. Doug is easily agitated with a quiet, sweet soul, but he and Noodles create a touching bond.
Then there is Trinidad’s personal situation of living over 2,000 miles away from her tight-knit Cuban family. She loves them dearly but wants to make it on her own. But when Papa Luis, Trinidad’s grandfather, unexpectedly shows up on her Upper Sprocket doorstep in his 1954 Chevy Bel Air, the charm factor really gets kicked into high gear. I hope Papa Luis stays around for longer than the rest of the summer in Upper Sprocket.
PINT OF NO RETURN is a fun, fast, food-centric story with the requisite small-town setting and quirky characters that make it a comfortable new addition to the cozy mystery scene. However, the author has tweaked the norm with delightful twists and touches that I think will make it a stand out. I recommend this book to cozy mystery readers, especially those who enjoy this deliciously special type of culinary-laden tale.
SUMMARY
The first in new dessert cozy mystery series! A murder in town is bound to shake things up...
After her divorce from her thrice-married embezzler husband, Trinidad Jones is finally ready for a fresh start. So when she's left one of ex's businesses in Upper Sprocket, Oregon, she decides to pack up her dog, cash in her settlement, and open her dream business: the Shimmy and Shake Shop, introducing the world to her monster milkshakes. And even with a couple sticky situations underway, namely that the other two ex-wives also call Sprocket home, Trinidad's life seems to be churning along smoothly.
That is, until she discovers her neighbor, the Popcorn King, head down in his giant popcorn kettle. When one of Trinidad's fellow ex-wives is accused of the murder and Upper Sprocket descends into mayhem, it's going to take a supersized scoop of courage to flush out the killer.
Excerpt
Back in town nearly three hours after she’d started her errand to retrieve the hazelnuts, the tantalizing scent of caramel and kettle corn wafting from Kevin’s Popcorn Palace tickled Trinidad’s nose. Caramel. Maybe she would concoct a caramel and vanilla creme shake, since she’d already decided to crank out a batch of her special French vanilla for Doug. One masterpiece at a time, she told herself. She couldn’t wait to get started on the brownies, which would be the crowning glory of the Fourth of July Freakshake.
She recalled the days she’d spent with Papa Luis hand-cranking a mound of vanilla, which they’d eat straight from the dented churn before it had even set. He was the one who had always inspired her ice cream dreams.
“This is happiness,” Papa Luis always said with a wave of his spoon, and she’d agreed. Childhood, the love of her darling grandfather, and spoonfuls of creamy bliss. Happiness indeed. But Papa had seen plenty of bitterness, too, including the death of his son, her father, two years prior. Blinking back tears, she decided she would take some pictures of the shop to send to her mother, brother, and Papa Luis.
Her shop. Delicious and unaccustomed excitement buzzed in her belly. Never in a gazillion years would she have imagined herself as an entrepreneur, but then again she’d not pictured herself being divorced, either. It was as if she were a small child, standing
for the first time on shaky legs. Fresh doubts assailed her. What if there weren’t enough people willing to pay for her amazing shakes? Who would keep the heat on in the winter and kibble in Noodles’s bowl?
Swallowing hard, she got out of the car and hauled out the buckets. Across the street, a man pulled up in a green van with Vintage Theater Company stenciled in peeling paint on the side. He chewed a string of black licorice clamped between his teeth.
“Help you with that?” he said.
The man was familiar, the genial smile almost swallowed up by his wide, fleshy cheeks. She’d seen him at the grocery store, she recalled, chatting with the employees about fishing.
“Oh no, thank you. That’s kind of you to offer.” She was still getting used to the helpful Sprocketerian spirit. Nut farmers offered sodas and water for dogs. Van drivers stopped at a moment’s notice to help schlep buckets. What a place.
He chomped the rest of his licorice twist and extracted his portly form from the van. “No prob. I got to let my engine cool down anyway. Darn van overheats at the drop of a hat, and the way back from the printer’s seems like it’s all uphill.” He approached her. “Name’s Warren Wheaton.” Warren wiped his palms on his pants before he extended a beefy hand. Everything about him was beefy, his stomach pushing against the confines of a T-shirt and overlapping the belt of his jeans. The top of his head shone white and slick as a fish belly with a fringe of wispy hair clinging to the circumference.
“Trinidad Jones,” she said, giving his palm a shake. “I’m opening a shop here in town.” She floundered around for something else to say before she gestured to the dog. “This is Noodles.”
Warren cocked his head. “Hang on. Are you the woman working on the ice cream joint? But that was Gabe Bigley’s storefront. I heard he turned it over before he went to jail. Seems like Sprocket gets a new business for every one of Gabe’s exes.” His cheeks went red. “Oh, wait. You’re not…”
“One of the bunch,” she said, feeling the flush creep up her neck. “I moved to town six weeks ago and started my own business.”
He looked from his scuffed boots, to the dog, to the van, and finally settled on her kneecaps. “Oh, well. Welcome to Sprocket.”
“Thank you,” she said brightly, wondering if her decision to stay in Sprocket meant that she would be perpetual fodder for the rumor mill. Would she forever be known as a Bigley ex-wife?
“Real interesting name you got, Trinidad. Family thing?”
“I’m named after a town,” she said.
“Let me guess…a town in Trinidad?”
“No, the town of Trinidad in Cuba.”
He blinked. “That right? I’m named after my no-good uncle Warren. He pickled himself with too much drinking, but he sure was entertaining at family parties.” He laughed. “I’m a landscapeguy, but I help out the theater company. Right now, I got a cargo area full of flyers. Hot off the presses, or at least the copy machine. Haven’t even looked at ’em, but I sure hope this batch doesn’t have a typo. Last time, they said our production was called Our Floundering Fathers.” He chuckled. “We’re doing a big patrioticshow starting mid-July, and hopefully there will be no floundering involved. You should check it out.” He winked. “I’m playing Benjamin Franklin. I got just the hairline for it, don’t I?”
She laughed. “Perfect.”
“Anyway, since you don’t need my help, I’d better scoot,” he said, with a chagrined smile. “Welcome. Hope to see you around.”
He gave Noodles a pat before he returned to his vehicle.
She hauled the first bucket to the closed door of the PopcornPalace, Noodles following. The structure was a boxy cinder block building painted brilliant white with black trim, nestled alongside a wide graveled drive. The hours on the place said, 11:00a.m.–7:00 p.m., Monday through Saturday, May through November. The sign included a color picture of Kevin Heartly wearing a goofy grin and sporting a hat that resembled a giant, fluffy popcorn kernel. The monthly special was a festive Fourth of July kettle corn that looked to be streaked with drizzles of red-and blue-tinted white chocolate.
Kevin had told her when they first met that the Popcorn Palace had been in his family for fifty years. The caramel corn hazelnut combo was a favorite all across the state with some people driving hours to stock up when the Palace opened after the spring thaw. Demand for the sweet, salty delicacy would be high during the upcoming Fourth of July holiday weekend. And, after they’d tried the Popcorn Palace’s offerings, they’d be sure to stop for a Freakshake, she assured herself.
Trinidad rapped a knuckle on the door, which she realized was not quite closed. It swung open a few inches. “Kevin? It’s Trinidad. I’ve got your nut delivery.”
The interior was quiet and dark. Cool air whispered through the front door. Kevin must have had the air conditioner running to combat the summer heat. The sun blazed down on her back, dampening her T-shirt.
Noodles oozed into a puddle in the shade of the ivy that grew nearly to the height of the shop’s low roof. A neatly packaged rosebush with a spray of pink blooms leaned against the porch step, ready to be potted or planted. The label said, “Pink Princess.” Trinidad didn’t know a thing about roses, but the Pink Princess variety puffed a lovely fragrance into the air, which mingled nicely with the sugary caramel corn smell. A person didn’t get this kind of olfactory bonanza in the big city, she thought.
“Kevin?” she called again, louder. Still receiving no answer, she decided to stall, going to her car and lugging over the second bucket of hazelnuts, marveling at how easily Quinn had carried them. This time she rapped so hard on the door it flew wide, opening the shop to her.
She debated. Should she load the nuts back into the car and return later? But she’d hoped to have the delivery done by two and it was already approaching three thirty. He would want it before closing up, wouldn’t he? She could leave them on the doorstep. The crime rate in Upper Sprocket was probably close to nil, so nut theft wasn’t on the radar. Still, she was hoping to collect his half of the payment.
“Maybe I’d better put them inside at least and close the door,” she said to Noodles. Since he did not detect the words “walk,” “treat,” or “vet” in the comment, he apparently felt no need to weigh in. “Okay, it’s nuts or never.” She half-lugged, half-rolled the buckets into the store. The dog followed.
Inside was a small counter set up near the window where Kevin or his helpers could take orders without leaving the building. A second window was for product pickup. Big roll-down shutters would allow Kevin to whip up his kettle corn delicacy with sufficient ventilation. Behind the counter was a pristine tiled floor. A stove hugged the wall topped with small copper pots. Caramel fragrance hung heavy in the air. An enormous iron kettle stood centered on the tile, which must be where Kevin worked his corny magic. She thought she heard a noise, a scrape from the rear of the building. Perhaps Kevin was working in the lot behind the store. Her mood improved at the thought of picking up his half of the $200 payment.
She slid the buckets toward the wall to keep them out of the way and headed behind the counter. As she went to the back door to find him, she stumbled on something. A wooden device with a long handle like an oar for a rowboat, lay at her feet. She realized it must be the tool he used to stir the kernels in the kettle. Weird, she thought, for Kevin to leave the tool lying on the floor, even though at first glance, the floor looked fairly clean. Except for a few drips on the tile dark against the white, glossy in the unlit space. Caramel perhaps?
She followed the drips with her eyes, tracing their path, whicseemed to extend from the wooden paddle across the tile floor and up the side of the massive iron kettle where the droplets had morphed into dribbles that ran down the rounded metal sides. Something cinched tight in her stomach.
This is Upper Sprocket, she told herself, not a bustling city, and she was in a popcorn shop, not a seedy back alley. Still, her body whispered some nonverbal alarm that sent the hairs along her arms standing at attention.
“Noodles,” she whispered as she drew near the kettle. “We should go.”
But, inexorably, she moved close and closer until she fingered the rim, solid and smooth. When she peered over, she nearly touched her nose to a shoulder. The shoulder was attached to a body, curled up in the fetal position inside the kettle. The body was bloody and still.
When she shot backward, she overturned the nearest bucket, which sent hazelnuts rolling all over the floor. Scrambling over the nuts and Noodles, Trinidad stumbled to the front porch, nausea almost making her retch. Kevin Heartly had popped his last batch of corn.
Her scream exploded like an erupting kernel in his iron kettle.
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