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Sink your teeth into the first novel in the #1 New York Times bestselling Sookie Stackhouse seriesโ€”the books that gave life to the Dead and inspired the HBOยฎ original series True Blood.


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The bear is unleashed. The danger is real. The attraction is impossible to resist.

Excerpt of Maple Mayhem by Jessie Crockett

Purchase


Sugar Grove
Berkley
July 2014
On Sale: July 1, 2014
Featuring: Frank Lemieux; Dani Greene
300 pages
ISBN: 0425260208
EAN: 9780425260203
Kindle: B00HDMMFUQ
Paperback / e-Book
Add to Wish List

Mystery Cozy, Mystery Amateur Sleuth

Also by Jessie Crockett:

A Sticky Situation, April 2015
Paperback / e-Book
Maple Mayhem, July 2014
Paperback / e-Book
Drizzled With Death, October 2013
Paperback / e-Book
Live Free Or Die, August 2010
Paperback

Excerpt of Maple Mayhem by Jessie Crockett

I slid out from behind the wheel and gently closed my car door. It
had taken weeks for the local mechanic to repair my baby after it
lost a cage match with a cassowary but it had been worth the wait.
If anything, my vintage MG Midget was looking, and driving, better
than ever. All those weeks of tooling around in the fam- ilyโ€™s
dreaded spare car, the Clunker, had been worth it. I gave the
convertibleโ€™s soft top a little pat and let my fin- gers run along
the smooth shiny new turquoise paint, then headed into the most
photographed building in New Hampshire for some breakfast.

Jessie Crockett

To the best of all local knowledge, the Stack Shack is the only
pancake stack shaped building in the world. Itโ€™s been featured in
travel magazines, cooking magazines, and even a book of odd
buildings. The place is built with enough curves and layers to make
any structural updates intimidating and costly, which is why Piper
was able to buy it on the cheap when she was barely out of high
school. She loves the Stack, which she knew she wanted to own and
run ever since the first time her parents took her there for
breakfast as a small child.

Itโ€™s conveniently located just off Sugar Groveโ€™s main street with
plenty of on- and off-street parking, which it needs. The Stack, as
itโ€™s called by locals, is standing-room-only on weekends and
holidays. It gets crowded to capacity on weekdays at breakfast and
lunch, too.

The smell of fried potatoes and sizzling bacon filled the air. I
glanced up at the specials written on a section of wall covered with
chalkboard paint in the shape of a maple leaf. Piper stood behind
the counter, a coffeepot in her hand, looking for all the world like
sheโ€™d lost her best friend. Which I knew for a fact she hadnโ€™t since
I was standing right in front of her.

โ€œSo whatโ€™s good this morning?โ€ I asked. Piper looked up from staring
at the laminate counter in front of her like it held the answer to
all the worldโ€™s problems.

โ€œNothing.โ€ Piper always had a great suggestion for ordering off her
menu. She never said nothing. If the spe- cial didnโ€™t seem all that
special, you could be certain the pancakes would be.

โ€œThat doesnโ€™t sound like you. Whatโ€™s up?โ€ I hoisted myself onto a
stool at the counter and gave my friend all my attention.

โ€œItโ€™s more whatโ€™s down. Profits.โ€

Maple Mayhem

โ€œAt the Stack?โ€ Business being slow at the Stack Shack was about as
likely as successfully training a moose to ride a bicycle. The Stack
had been profitable even during the Depression, when it had been
built as a roadside attraction with the idea of separating a
reluctant popula- tion from what little extra money they had. Things
had only improved since then for the country and the Stack. โ€œNo.
Jill and Deanโ€™s profits.โ€ That made more sense.

Jill Hayes and her brother, Dean, ran another sugarhouse in town,
but their operation was much smaller than my own, Greener Pastures.
Back at Thanksgiving Jill had lost her access to some trees she had
tapped for years and it had cut way down on her ability to produce
enough sap.

Her own property wasnโ€™t all that large and with forty gallons of sap
required to produce one gallon of finished syrup, you needed to tap
a lot of trees. It hadnโ€™t helped that last year had been terrible
for production. You need warm days and cold nights to get the sap to
really run and, unfortunately, Mother Nature had only been suffer-
ing from hot flashes. No sugar makers had done well and for those
already running on close margins, it had been a disaster.

โ€œDo they think theyโ€™ll be able to hold on through this coming
season?โ€ I asked. Piper was plugged into what was going on in town
because of her position as owner of the most popular eatery in Sugar
Grove, but also because Dean was her current winter fling. Every
year Piper has a winter romance and she takes it very seriously
while it lasts.

Jessie Crockett

โ€œDean was just in here talking about how tight things have gotten
with the business and that they may decide to stop producing. He
said heโ€™s trying to convince Jill to sell the property even before
the sugaring season gets underway.โ€ Jill and Dean had inherited
their land from their parents, who had died several years before in
a car accident. Jill had finished raising Dean and one of the ways
they had made ends meet was by producing syrup. โ€œI thought Jill said
she was going to wait it out to see if the maple cooperative would
make enough of a difference and then decide?โ€

โ€œShe wants to try to stick it out but she isnโ€™t sure if they can.
Dean says the bankโ€™s sending threatening letters and if it werenโ€™t
winter, the power company would have cut off the electricity for
lack of payment.โ€

โ€œI knew their name was listed in the last town report as one of the
owners behind on their property taxes but I didnโ€™t know things had
gotten that bad.โ€ I was glad, and not for the first time, that the
Greene family income didnโ€™t depend on syrup making. Greener Pastures
was one of the largest producers in town. I was hoping we would grow
to be one of the largest in the state.

Excerpt from Maple Mayhem by Jessie Crockett
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