The New York Times bestselling authors of Hello, Cupcake! take geniusityΒ to the next level, with bigger, bolder, betterΒ creations for every occasion
Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cakeβwith a twelfth of the effort and loads more wow power, using everyday pans, bowls, and even measuring cups.
Turn a round cake into Swiss cheese and Brie, and itβs April Foolβs!Β Simply press candy into frosting for an argyle pattern or use one of the easy new decorating techniques to produce wood grainΒ forΒ a guitar cake. Whether youβre a kitchen klutz or a master decorator, you can transform a loaf cake into a retro vacuum cleaner for Mom or bake a cake in a bowl for a rag doll. Need a piΓ±ata for a birthday party? Bake the batter in a measuring cup. Or skip the baking altogether, buy a pound cake,Β and fashion itΒ into a work boot for Dad or a high-top sneaker.
You wonβt believe these creations arenβt the real thingβand theyβre so stunning youβll have to make them!
© 2003-2026