The New York Times bestselling authors of
Hello, Cupcake! take geniusity to the next
level, with bigger, bolder, better creations for every
occasion
Those cupcaking geniuses, Karen Tack
and Alan Richardson, are back, this time with bigger
canvases and bolder creations. Everything that can be done
with a cupcake can be done better with a cake—with a twelfth
of the effort and loads more wow power, using everyday pans,
bowls, and even measuring cups.
Turn a round cake
into Swiss cheese and Brie, and it’s April
Fool’s! Simply press candy into frosting for an argyle
pattern or use one of the easy new decorating techniques to
produce wood grain for a guitar cake. Whether
you’re a kitchen klutz or a master decorator, you can
transform a loaf cake into a retro vacuum cleaner for Mom or
bake a cake in a bowl for a rag doll. Need a piñata for a
birthday party? Bake the batter in a measuring cup. Or skip
the baking altogether, buy a pound cake, and fashion
it into a work boot for Dad or a high-top
sneaker.
You won’t believe these creations aren’t
the real thing—and they’re so stunning you’ll have to make them!
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