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Also by Edna Lewis:

The Gift of Southern Cooking, April 2003
Hardcover
Taste of Country Cooking, May 1980
Trade Size (reprint)

TASTE OF COUNTRY COOKING
By: Edna Lewis

She evokes the tantalizing aromas of a farm kitchen. She brings back the fresh, natural tastes of the wonderful cooking she was raised on in Virginia. She shares old family recipes in menus that make the most of each season's bounty.

Knopf
May 1980
288 pages
ISBN: 0394732154
Trade Size (reprint)
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Cookbooks

The recipes and reminiscences of the American country cooking Lewis grew up with some 50 years ago. A richly evocative memoir of a lost time and a practical guide to recovering its joys in your own kitchen.

Media Buzz

Talk of the Nation - July 31, 2006
All Things Considered - February 18, 2006
News and Notes with Ed Gordon - February 17, 2006