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An Indian Chef's Culinary Journey
Lake Isle Press
July 2011
On Sale: July 16, 2011
272 pages
ISBN: 1891105477
EAN: 9781891105470
Hardcover
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Cookbooks
From celebrated Indian chef, Vikas Khanna, Flavors First
brings the richness and diversity of Indian cuisine to your
home kitchen. From the lessons he learned from his
grandmother's traditional cooking in India to his time spent
as a chef in New York, Flavors First draws from Khanna's
incredible culinary journeys. Enjoy recipes that range from
the classic Chicken Tikka Masala and Garlic Naan to Khanna's
more contemporary spins on tradition, such as Masala Honey
Cornish Hen and Crispy Wonton Wraps with Pineapple Mint
Chutney. With entire chapters devoted to every part of an
Indian meal (even breads, chutneys, desserts and beverages)
and an ingredient and spice glossary that includes tips on
handling and storage, Flavors First will be an indispensable
resource on Indian home cooking. Vikas Khanna grew up in Amritsar, India and learned to cook
from his grandmother. He opened his own catering company at
the age of seventeen and never looked back. He has been in
New York for the past ten years learning all he can from
everyone he meets. Khanna has worked his way up to be one of
New York City’s top-rated chefs with his work at Salaam
Bombay, The Café at the Rubin Museum, and the highly
regarded Junoon. He is equally recognized for his work in
humanitarian efforts with SAKIV, New York Chefs Cooking for
Life, and his documentary film series, Holy Kitchens. In
recent years Khanna has become recognized for his television
appearances on Martha Stewart, Gordon Ramsay’s Hell’s
Kitchen and Kitchen Nightmares, and Throwdown with Bobby Flay.
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