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80 Sensational Recipes
Kyle Books
November 2011
On Sale: November 16, 2011
144 pages
ISBN: 1906868050
EAN: 9781906868055
Hardcover
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Cookbooks
Famed for his exquisite chocolates and ingenious flavor
combinations, Paul A. Young now shares his chocolate-making
secrets for the first time. After teaching you the finer
points of chocolate tasting, you are invited to his
masterclass on how to make a classic chocolate truffle. Soon
you’ll be melting, blending, and tasting chocolate like a
true aficionado, and so your chocolate adventure begins.
There are up to 400 flavors in a piece of fine dark
chocolate, and the variety and origin of the cocoa beans, as
well as the way they were processed, all affect the taste of
the finished product. With Paul at your side, you’ll
discover why Equadorian chocolate lends itself beautifully
to flavors such as marmalade, pink peppercorns, and saffron,
while Venezuelan chocolate tastes amazing when paired with
cinnamon, chile, or lavender. Once you understand how to
combine chocolate with other flavors, you can let your
imagination run wild and experiment with your own
tastebud-tingling combinations. The recipes are divided into chapters such as Fruit & Nuts,
Sugar & Spice, and Unadulterated, and offer much more than
just truffles. You’ll find recipes for Paul’s famous hot
chocolate, cakes, cookies, desserts, and even savory
dishes—a sure talking point at any dinner party. Take your
pick from Wild Strawberry and Pink Peppercorn Truffles,
Sea-salted Caramel Tart, and the Ultimate Chocolate Martini.
The Alchemy chapter is for the more adventurous cook, with
wild and wonderful recipes such as Paul’s Venezuelan
Chocolate Chile Chicken, Sweet Chocolate Pesto, and even a
Honey-cured Bacon, Stilton and Chocolate Sandwich—which Paul
swears by as a hangover cure! Paul’s enthusiasm for
chocolate is irresistible and his stunning, easy-to-follow
recipes are essential for all chocolate lovers.
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