She's a risk-taker playing a deadly role...He's a rule-follower fighting to keep her safe...Together they're facing a killer who could be anyone, anywhere, anytime...
Guardian Angelinos #3
Forever
May 2011
On Sale: April 26, 2011
Featuring: Colton Lang; Vivi Angelino
400 pages ISBN: 0446566578 EAN: 9780446566575 Paperback Add to Wish List
Private investigator Vivi Angelino loves living life on the edge, but stepping into the shoes of a movie starlet to bait a serial killer isn't just a thrill . . . it's a ticket to the big time for her fledgling security firm. That is, as long as a certain risk-averse FBI agent stays out of her way-and out of her fantasies.
Assistant Special Agent in Charge Colton Lang isn't above using his well-worn rulebook to stop Vivi's latest walk on the wild side. But when they learn her client is involved in something far more insidious than bad acting, Vivi and Colt must work together despite the electrifying attraction arcing between them. For each new clue is bringing them closer to a high-profile crime with a dark and deadly truth at its core . . . and a cold, calculating murderer with nothing left to lose.
More Information
Uncle Ninoโs Comforting Chicken Cacciatore
"Itโll cure a heartache."ย
ย - Vivi Angelino, FACE OF DANGER, p. 372Ingredients
2 cups all-purpose flour for coating
1 (4 pound) chicken, cut into 8 pieces
3 or 4 tablespoons extra virgin olive oil
1 Spanish onion, chopped
3-4 cloves garlic, minced
1 large green bell pepper, chopped
14 oz can of Italian peeled tomatoes or equivalent amount of fresh ripe Roma tomatoes.
4 or 5 Fresh Thyme sprigs with leaves stripped off
Pinch of dried oregano
3/4 cup dry white wine
2 cups fresh white or Crimini mushrooms, thickly sliced
Salt and freshly ground black pepper to taste
Instructions
Cut chicken into 8 pieces. Salt and pepper chicken pieces and dredge in flour and sautรฉ in well heated olive oil. (Nino says dredge immediately before sautรฉing... one piece at a time)
When chicken is well browned remove from pan and set aside.
Add onions (sprinkle of salt) and a couple of minutes later add the garlic.
Sautรฉ for a few minutes, then add pepper, tomatoes and chicken pieces, wine, thyme leaves, and oregano and salt and pepper to taste.
Simmer on medium-low for about 30 minutes and add mushrooms. Cook another 10 minutes or so and serve over pasta or with crusty bread.
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