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John Wiley & Sons
September 2010
On Sale: September 6, 2010
336 pages
ISBN: 0470402423
EAN: 9780470402429
Hardcover
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Cookbooks
Famous for his adventurous approach to seasonal cooking,
Chef Laurent Tourondel conceives menus based on the fresh
ingredients available at local farmers' markets. His
astonishing dishes highlight unique, wild, and locally grown
foods at their seasonal best—from the first pale-green
shoots of April asparagus to December's robust porcini and
creamy sunchokes. In Fresh from the Market, Chef Tourondel brings his seasonal
cooking philosophy into the home kitchen with recipes
perfectly suited to each season's best and freshest
ingredients. Revealing breathtaking flavors, these elegant,
vibrant dishes are an ideal complement to each of the four
seasons. Accompanied by gorgeous images from renowned food
photographer Quentin Bacon, Fresh from the Market offers 167
fantastic recipes, along with complete menus for special
occasions like an inviting autumn wine harvest dinner or an
unforgettable New Year's Eve. With cocktails and wine
pairings, every meal becomes a feast for the senses. Fava beans, fingerling potatoes, and lamb in spring;
heirloom tomatoes, figs, and littleneck clams in summer;
pumpkins and butternut squash in fall; Brussels sprouts and
Meyer lemons in winter—from the East Coast to the Pacific
and all points between, Fresh from the Market shows you how
to create amazing dishes that make the most of the season's
bounty.
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